CLASSIC EBISU APPETIZERS

Mud Pie     9.5

Sea urchin and shiso tenpura

 

Two Balls, No Strikes     7.5

Spicy albacore tuna wrapped in avocado

 

Dinosaur Feet     7

Chopped shrimp and mayo shiso tenpura

 

Tiger Eyes      8.5

Monterey baby squid stuffed with yamagobo and salmon

 

Pink Cadillac     8.5

Hokkaido scallop wrapped with shiso and salmon, served with tamari garlic butter

 

Ebisu’s Classic Albacore Tataki     14.5 sm     18.5 lg

With maui onion and spicy ponzu

 

Ebisu’s Classic Bonito Tataki     14.5 sm     18.5 lg

With maui onion and spicy ponzu

 

Namasu Seafood Salad     6

Cucumber salad with ama su vinaigrette

 

Hiyashi Wakame     4.75

Sesame seaweed salad

 

Ankimo     7

Steamed monk fish liver with momiji oroshi, negi and ponzu

 

 

Chilled Appetizers

 

The Ice Bucket     6.5

Chilled seasonal vegetables with red miso, wasabi aioli and sesame salt

 

Duo of Ohitashi     5.5

Blanched spinach and pea sprouts with sweet miso and spicy karashi soy

 

Yakinasu “Chop”     5.5

Grilled eggplant tataki with ginger, soy and negi

 

Hiya Yako     5.5

Silken tofu with ginger, negi and chilled vegetarian tsuyu broth

 

Applewood Smoked Scallop Carpaccio   9

Sizzling blood orange vinaigrette

 

Chicken Katsu Chopped Salad     5.5

With candied pecans and sesame soy vinaigrette

 

Kamo Tataki Salad     8.5

Braised muscovy duck with black sesame asparagus and nuta sauce

 

Nanban Zuke      7

Deep fried smelt marinated in vinegar soy with sweet onion fennel tomato salad

 

Seafood Sampler      23

Oysters with momiji ponzu, asari clam with sake mignonette, tiger prawn peelers and king crab with wasabi cocktail sauce

 

Hot Appetizers

 

Miso Soup     2.5

Potato, carrot and fried tofu

 

Asari Clam Miso Soup     4.5

 

Trio of Edamame    5

Okinawa sea salt, togarashi lime and lemon garlic fried

 

Agedashi Tofu     5

Fried tofu with mushroom tenpura and tentsuyu

 

Chawan Mushi     5

Steamed egg custard with shrimp, chicken, shiitake, edamame, spinach and fish cake

 

Tenpura Cherry Tomatoes     4

Shiso shallot ponzu

 

Mochiko Crusted Fried Sand Dab     7.5

Sizzling soy vinaigrette

 

Kakiage     9

Tenpura fritter of edamame, shiitake, sweet onion, scallop and shrimp

 

Gyoza     6

Pork and cabbage stuffed, with vinegar soy dipping sauce

 

Kakuni     8

Soy braised pork belly with satsuma imo puree and ginger soy demi glace

 

 

Robata

 

Tamari Herb Colorado Lamb Chop, 1 pc     8

With sea salt and passion fruit mint emulsion

 

Air Dried Amercian Kobe Beef Skewers, 2 pc     6

Teriyaki glazed with togarashi salt

 

Chicken Yakitori Sampler     7

Chicken thigh, tsukune, teba and shishito pepper

 

Assorted Vegetable Kushiyaki     6

Shiitake, shishito, takenoko, maui onion and nasu dengaku

 

Yaki Gindara, 4 oz     7

Sake kasu marinated black cod with sesame chile beurre blanc

 

Ika Sugata Yaki     8.5

Grilled giant squid with ginger lemon butter

 

Giant Prawn, 1 pc    3

With yuzu kosho oil

 

Hamachi Kama     11

Sea salt crusted hamachi collar with daikon ponzu

 

Ebisu Dinners

served with miso soup and rice

 

Yasai Tenpura     11

A selection of seasonal vegetables served with green tea sea salt

 

Shrimp and Vegetable Tenpura     14

Served with tentsuyu

 

Seafood Tenpura     16.5

A selection of fish and shellfish served with tentsuyu

 

Kurobuta Tonkatsu     14

Premium center cut pork loin, panko crusted and deep fried

 

House Cured Kurobuta Pork Prime Rib   20

With roasted fuji apple shallot demi glace

 

Angus Ribeye Steak     25

Roasted Japanese mushrooms and sake peppercorn demi glace

 

Teriyaki Chicken Thigh     15

With root vegetable chips and lemon miso teriyaki glaze

 

Salmon Shioyaki    15

Yuzu soy marinated with teriyaki glaze

 

Saba Steak     13.5

Norwegian mackerel, salt grilled or teriyaki glazed

 

American Wagyu Sukiyaki     19

Japanese hot pot with sliced American Kobe beef, tofu, yam noodles and vegetables

 

Kurobuta Pork Shabu Shabu  33

Japanese hot pot with sliced kurobuta pork loin, vegetables, goma dare and ponzu sauce

 

American Wagyu Beef Shabu Shabu  50

Japanese hot pot with sliced American Kobe beef, vegetables, goma dare and ponzu sauce

 

Sushi Dinners

Served with miso soup

 

Chirashi    17.5

Chef’s selection of seasonal sashimi served over sushi rice

 

Deluxe    19.5

Tuna, clam, freshwater eel, yellowtail tuna, scallop, salmon, salmon roe and sea urchin nigiri sushi with

king california maki

 

Ebisu    25

Tuna, long neck clam, freshwater eel, yellowtail tuna, scallop, salmon, salmon roe, hirame and flying fish roe nigiri sushi with kappa maki and spicy tuna maki